What is it about the Bay Area and overhyped Vietnamese restaurants? Example one: Tu Lan in San Francisco. People claim it’s the best Vietnamese restaurant in the city. It’s certainly cheap, and the food is more or less okay, but it’s hardly spectacular. Example two: Vi’s in Oakland’s Chinatown. A friend of mine had raved about it, and it’s listed in Zagat’s. I went there with some friends last night, though, and had an utterly forgettable meal (although, again, it was cheap).
People, the Bay Area has much better Vietnamese food than this. Spend a couple more bucks and go to Le Régal in downtown Berkeley or Battambang in downtown Oakland. (Battambang is actually Cambodian, which is sort of a cross between the best parts of Thai and Vietnamese food. The service is spotty, but the food is worth it.)