Lentil soup

January 9th, 2005 § One comment

For those of you who have complained about the lack of recipes lately, may I recommend the delicious lentil soup that I fixed a few evenings ago? It’s the tastiest non-Indian lentil dish that I’ve cooked.

My local market doesn’t carry porcini powder, so I just threw some dried porcini mushrooms in the coffee grinder. I imagine you could do the same with the fennel if you can only find the whole seeds.

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