Cookery from the future

February 3rd, 2005 § Comments off

A Chicago chef is making sushi out of flavored paper, and he has ambitious plans to create pill-size entrees and bake inside-out bread (with the crust in the middle) using a laser. It’s like a 1950s vision of 2005 come to life! We must be due for hovercars any day now.

And is it just me, or does the article’s headline, “When the Sous-Chef Is an Inkjet,” sound like a Siouxsie and the Banshees lyric?

When the sous-chef is an inkjet
And every plate can levitate
When the sous-chef is an inkjet
Make a fishy roll by remote control

Yeah, it’s probably just me.

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