Budget organic

August 24th, 2005 § Comments off

UC Berkeley NewsCenter, the campus’ unusually journalistic publicity site, just published an interview with the owner of Caffe Strada, whose location (across the street from hundreds of architecture students) would guarantee its success even if its espresso drinks weren’t as good and reasonably priced as they are. The owner, Daryl Ross, also runs several cafés and restaurants near campus that are all much better than they need to be, including Adagia, the only restaurant on the south side of campus that might conceivably qualify as fine dining. Ross’ businesses use lots of organic and sustainably-grown ingredients, and apparently he’s planning to open an über-sustainable café in the MLK Student Union next year. Good stuff, sir, and thanks for helping me stay well caffeinated for the past couple of years.

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